Serves 4 – 6 Filling 10ml olive oil 15ml butter 150g button or portabellini mushrooms, quartered 100g baby mushrooms 5ml paprika 5ml ground cumin salt and milled black pepper 500g roasted butternut, cubed 125g feta cheese 45ml dukkah 50g flaked almonds, toasted and crumbled 45ml fresh coriander, chopped Phyllo Pot Pies 45ml olive oil 6 …

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(Adapted from Yotam Ottolenghi’s Portobello mushroom tarts with pine nut and parsley salsa) Makes 9 tartlets Ingredients: For the mushrooms: Handful fresh thyme sprigs Handful fresh rosemary sprigs 500ml warm vegetable stock 2 large cloves garlic, peeled and finely sliced 1 large lemon, zest peeled off in long strips 4 small cinnamon sticks 30g unsalted …

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Serves 4 Ingredients: For the sweet potato puree: ± 1kg / 4 large orange sweet potatoes 75g unsalted butter ¼ cup cream Salt and pepper, to taste For the kale pesto: 1 large bunch kale, ribs and stems removed (± 200g kale leaves) ⅓ cup raw pistachio nuts ¼ cup extra-virgin olive oil 1 garlic …

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Serves 4 Ingredients: Polenta: 1 cup polenta 4 cups water 3 Tbsp butter (plus extra for frying polenta) 50g Parmesan cheese, finely grated Salt to taste Spinach: 400g fresh spinach, thinly shredded 2 cloves garlic, minced 2 Tbsp butter Mushrooms: 1 Tbsp olive oil 1 Tbsp butter 500g portabellini mushrooms, sliced 1 shallot, finely minced …

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Serves 4-6 Ingredients: 500g baby button mushrooms, sliced in half 2 Tbsp sesame oil 2 garlic cloves, minced 1 Tbsp freshly grated ginger 1-2 fresh chillies, sliced 1 large head of cauliflower 1 cup fresh or frozen edamame beans, shelled 1 large yellow pepper, diced 2 Tbsp soy sauce 4 spring onions, thinly sliced Salt …

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Help us uplift underprivileged survivors of breast cancer: Buy mushrooms in Pink Punnets this October You may not know it but every member of the Reach for Recovery team is a breast cancer survivor herself. Even more amazing is that they are the only voluntary support structure for thousands of underprivileged women who have lost …

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Serves 4 Ingredients: 8 slices bread of choice (ciabatta & sourdough work well) 2 shallots, finely sliced 2 cloves garlic, minced 250g baby button mushrooms, sliced in half 250g portabellini mushrooms, sliced 1 cup / 125g Gruyere cheese, grated Olive oil Salt and pepper, to taste Fresh parsley, for serving Method: Preheat the braai. Brush …

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Serves 8 Ingredients: 1 large fresh white baguette, cut into 3 individual portions 3 Tbsp butter, softened 1 brown onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 250g portabello mushrooms, thickly sliced 1 tsp mixed dried herbs 1 cup / 125g mozzarella cheese, grated Olive oil Salt and pepper, to taste …

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