Serves 4-6 Ingredients: 1 cup / 200g mixed red & white quinoa 2 cups vegetable stock ± 200g tenderstem broccoli ± 200g cooked spelt 250g white button mushrooms, sliced 1 ripe avocado 50g baby leafy greens / rocket / watercress / herbs 40g raw almonds ¼ cup / 50g fresh pomegranate rubies *Pickled onions: 1 …