Serves 4 Ingredients: 8 slices bread of choice (ciabatta & sourdough work well) 2 shallots, finely sliced 2 cloves garlic, minced 250g baby button mushrooms, sliced in half 250g portabellini mushrooms, sliced 1 cup / 125g Gruyere cheese, grated Olive oil Salt and pepper, to taste Fresh parsley, for serving Method: Preheat the braai. Brush …