Serves 4 – 6 Filling 10ml olive oil 15ml butter 150g button or portabellini mushrooms, quartered 100g baby mushrooms 5ml paprika 5ml ground cumin salt and milled black pepper 500g roasted butternut, cubed 125g feta cheese 45ml dukkah 50g flaked almonds, toasted and crumbled 45ml fresh coriander, chopped Phyllo Pot Pies 45ml olive oil 6 …